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You’ll also hear about the challenges and successes of three producers who are marketing organic, value-added products.Speakers: Kathryn Lukas, Farmhouse Culture; Megali Brecke, Kitchen Witch; Jenna Muller, Full Belly Kitchen; Danielle Shaeffer, New Leaf Community Markets; Merrilee Olson, Preserve Farm Kitchen; Shermain Hardesty, UC Small Farm Program; and Erin Di Caprio, UC Davis Food Science Department. The workshop registration fee includes an organic lunch. Contact Shermain Hardesty, workshop organizer, regarding questions about the workshop content.You are disappointed and have almost resigned a dream to get married?You've been trying to catch sight of Her in bars, cafes and even theaters and museums but She was not there?
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